Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 2 tone sago dessert. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
2 Tone Sago Dessert is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 2 Tone Sago Dessert is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook 2 tone sago dessert using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 2 Tone Sago Dessert:
- Get 1 punnet Checkers fresh figs
- Prepare 10 teaspoon ordinary sugar
- Get 3 tablespoon pink sago
- Get 3 tablespoon white sago
- Get 500 ml full cream milk
- Get 1 small tin Nestle dessert cream
- Get 1/2-1 tin Condensed milk
- Take 1/2 teaspoon vanilla essence
Steps to make 2 Tone Sago Dessert:
- Soak sago in separate bowls of water. Water should just cover sago.
- Heat milk with vanilla. - Divide milk between pink and white sago, and simmer on low stirring often till slightly thickened and sago is glassy.
- Remove from heat and add in cream and condensed milk to taste.
- Allow to chill and thicken in fridge.
- Cut figs in half. Pour over 1 teaspoon sugar on each half. - Blow torch on a foil lined tray, until caramelized.
- Spoon pink sago into dessert cups. - Then gently spoon on white sago.
- Place on caramelized figs and garnish with mini chocolate balls etc. - Serve immediately.
So that is going to wrap it up for this special food 2 tone sago dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
