Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bourbon, bacon elk roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bourbon, Bacon Elk Roast This is delicious! It works well with any roast, loin, shoulder or butt type of meat. Add the elk roast back to the pot, top with bacon, and add the remaining ingredients (but not the corn starch).

Bourbon, Bacon Elk Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bourbon, Bacon Elk Roast is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon, Bacon Elk Roast:

1. Take 2 lb Elk Loin
2. Make ready 6 slice thick cut bacon
3. Make ready 1 tsp EV olive oil
4. Take 1/4 cup Bourbon
5. Take 4 tbsp Famous Dave's dry rib rub
6. Make ready 1 1/4 cup beef broth
7. Prepare 1 Blu cheese

Click Here TO SEE PRICES or BEGIN ORDER Remove veggies and elk, leaving remaining liquid in slow cooker, be sure to keep warm. Slowly add the remaining broth and bring to a boil. I've usually marinated saddle of venison roast in Buttermilk and a few Juniper Berries. When ready to roast it, remove it from the bag and thoroughly wipe it off.

Instructions to make Bourbon, Bacon Elk Roast:

1. Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!

Wipe off excess garlic, season with salt and pepper, and sear in a hot sauté pan. While meat cooks, make Red Wine Sauce (instructions below). It works well with any roast, loin, shoulder or butt type of meat. In a bowl, combine the chili sauce, brown sugar, garlic, and beer. Heat shortening in skillet and brown meat on all sides.

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