Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, spinach-cornmeal tikki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach-CornMeal Tikki is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach-CornMeal Tikki is something that I have loved my whole life. They’re nice and they look fantastic.

Delicious Tikki for Snacks or Parties. Spinach corn Tikki or patties are shallow fried crispy texture. Its a healthy and delicious recipe.using spinach incorporates more green in your diet.sweet.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach-cornmeal tikki using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach-CornMeal Tikki:

1. Prepare 200 gms Spinach
2. Get 1 cup Maize Flour
3. Get 1 medium sized Potato, boiled and grated
4. Take 1 small onion, finely chopped
5. Prepare 1/2 inch Ginger
6. Get 3 Garlic cloves
7. Make ready 1/2 Green chilli
8. Make ready 1/4 tsp red Chilli powder
9. Make ready 1/2 tsp Chat masala powder
10. Prepare 1 pinch Asafoetida
11. Take to taste Salt
12. Take 4 tsp Groundnut oil for shallow frying

Cornmeal: -Boil small pot of water. -Stand up against wall with paper towel. -break cornmeal in four pieces and layer spinach with cornmeal into a. Spinach and Soya Tikki is prepared with four main ingredients: spinach leaves, soya granules, potato and bread crumbs, these delectable tikkis are perfect balance of health and taste to fill your appetite. If you like a crumbly biscuit, use the recipe with half cornmeal and half flour. Place the freshly washed spinach in a pot and heat until it wilts.

Steps to make Spinach-CornMeal Tikki:

1. First quickly blanch the spinach and grind it with garlic, ginger and green chilli without using any water to a smooth paste.
2. Now combine this palak puree with Maize flour(makke ka atta), chopped onion, boiled & grated potatoes, salt, heeng, red chilli powder and chat masala powder. Mix well to form a smooth dough.
3. Make 6-8 thin tikkis (make thinner than normal tikki so that flour is cooked properly and it becomes crisp).
4. Heat oil in a pan, cook tikkis on medium flame till golden brown and crisp from both the sides. Enjoy hot with ketchup and a cup of hot tea!

Wring out any remaining water and Spread the pesto on the polenta base and top with the spinach, the remaining pine nuts and the. Easy, delicious and healthy Cornmeal & Spinach recipe from SparkRecipes. Homemade cornmeal crepes stuffed with garlicky sautéed spinach and topped with a poached egg- perfect for breakfast or a light lunch. There is a possibility that I could eat crepes for every meal. Quiche is the perfect dish to serve during all of your Spring Brunches!

So that’s going to wrap this up for this special food spinach-cornmeal tikki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!