Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and easy sponge cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick and easy sponge cake is something which I’ve loved my whole life. They are nice and they look wonderful.

How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise).

To begin with this particular recipe, we have to prepare a few components. You can have quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy sponge cake:

1. Make ready 4 oz Caster sugar
2. Make ready 2 Eggs
3. Prepare 4 oz Self raising flour
4. Prepare 4 oz Margerine (butter is fine)

And it only needs five ingredients! Divide the mixture between the cake tins and gently spread out with a spatula. This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?

Instructions to make Quick and easy sponge cake:

1. Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!)
2. Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!
3. Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour.
4. If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!
5. If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven.
6. This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook.

I LOVE sponge cake but I've never made one before until now. this one was so easy and so good! I did add some vanilla, though, like others suggested. Our Victoria sponge recipe is a delicious classic! Bake it today with our easy to follow recipe. This Victoria Sponge cake recipe is one that you will return to time and time again.

So that is going to wrap it up with this exceptional food quick and easy sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!