Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thyme gizzard curry #gizzardrecipescontest. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thyme Gizzard Curry #gizzardrecipescontest is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Thyme Gizzard Curry #gizzardrecipescontest is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thyme gizzard curry #gizzardrecipescontest using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Thyme Gizzard Curry #gizzardrecipescontest:

1. Prepare garlic powder
2. Make ready gizzards
3. Take thyme
4. Prepare black pepper
5. Get salt
6. Make ready Dark Soy sauce
7. Get onion bulbs
8. Prepare tomoatoes
9. Make ready garlic cloves
10. Take ginger
11. Prepare dhania/parsley
12. Get green, yellow and red capsicum
13. Get tomato paste
14. Take coriander powder
15. Make ready turmeric
16. Make ready cumin powder
17. Make ready curry powder
18. Take chicken masala

Steps to make Thyme Gizzard Curry #gizzardrecipescontest:

1. Begin by removing the outer membrane of the gizzard and washing them thoroughly in running water.
2. Marinate the gizzards with thyme, black pepper, garlic sauce, salt and dark soy sauce
3. Let the gizzards rest and marinate for a minimum of 1 hours or over night. (i left mine to marinate for 5 hours)
4. Once marinated, add the gizzards into a sufuria and let it coon first without water, then add water and let it boil for 1 1/2 hours until soft and tender.
5. Chop up your other ingredients into fine cubed-diced pieces as the gizzards boil.
6. Once the gizzards are boiled and soft, in another sufuria, add in oil and half of your onions. Fry till they turn golden brown in colour.
7. Add in your garlic & ginger paste and dhania stems. Stir and let it cook for about 2-3 minutes.
8. Add in the capsicums/hoho/bell peppers and allow it to cook for a short while ensuring they do not overcook
9. Add in your tomatoes and the spices (coriander powder, cumin, black pepper, turmeric, curry powder, chicken masala and tomato paste). Cover and let it cook to form a thick base.
10. Add in your gizzards and let them cook for about 5 minutes.
11. Add the other remaining onions. The reason for adding the onions is to give the gizzards that fresh taste as though the onions have been fried on the gizzards.
12. Finally finish off by adding the dhania leaves.
13. Once ready, garnish with some hoho's/capsicum and serve your gizzard with either ugali or rice and enjoy the sweet taste of gizzards.
14. I have included a video of the same recipe here: https://youtu.be/MrjAv1WS1cc

So that is going to wrap it up with this exceptional food thyme gizzard curry #gizzardrecipescontest recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!