
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my mexican street corn π½. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Mexican Street Corn π½ is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My Mexican Street Corn π½ is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my mexican street corn π½ using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Mexican Street Corn π½:
- Prepare 4 corn cobs
- Take 2 sticks salted butter
- Prepare 5 garlic cloves (minced)
- Make ready 2 tbsp mayo
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp chili powder
- Make ready 1/2 tsp dried parsley
- Make ready 1 tsp cumin
- Make ready 1/8 tsp ground all spice
- Take 1/4 tsp smoked paprika
- Take 2 tbsp parmesan cheese
- Prepare Sour Cream Mayo Topping:
- Make ready 1 cup mayo
- Prepare 1 cup sour cream
- Prepare Spinkle parmesan cheese
Steps to make My Mexican Street Corn π½:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
So that’s going to wrap it up for this exceptional food my mexican street corn π½ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!