Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moroccan chicken rice bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and rice may be your go-to source of protein and carbohydrate, but it doesn't have to be uninspiring! Check our Moroccan chicken recipe and how. We are kicking up the flavors in a huge way by doing a Moroccan-inspired chicken and rice recipe.

Moroccan Chicken Rice Bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Moroccan Chicken Rice Bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken Rice Bowl:

1. Make ready 1 1/2 lb. Boneless, skinless chicken breasts, chopped
2. Get 1 Tbsp. Moroccan spice mix
3. Prepare 1/4 C. Tomato paste (see below)
4. Get 1 Tbsp. Olive oil
5. Prepare 3/4 C. Broth
6. Take to taste Salt and pepper
7. Get 1 C. Rice, cooked or dry couscous
8. Make ready 1 1/2 C. Water or chicken broth
9. Prepare 2 tomatoes, chopped
10. Get 1 red onion, sliced
11. Take 4 green onions, chopped
12. Get 1 Tbsp. Fresh sparsely or 1 tsp. Dried
13. Make ready Moroccan Spice Mix
14. Prepare 1 1/2 Tbsp. Ground cinnamon
15. Take 1 tsp. Smoked paprika
16. Get 1/2 tsp. Ground ginger
17. Get 1/2 tsp. Ground nutmeg
18. Take 1/2 tsp. Cayenne pepper
19. Make ready 1/2 tsp. Sea salt

I served it with basmati rice. This one-pot chicken and rice with dates, harissa, and pistachios is a showstopper — it's a mix of sweet and spicy, smoky and crunchy, and best of all it couldn't be simpler to prepare. There's no need to brown the chicken. The subtle freshness or orange zest.

Steps to make Moroccan Chicken Rice Bowl:

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

This Instant Pot Moroccan chicken recipe is a great keto dinner and is perfect for meal prep! It is healthy and easy to make! The couscous side in this Moroccan chicken dish is mixed with fresh herbs. If you're not a fan of couscous, try cauliflower rice or quinoa! A delicious "one dish" dinner using all your favourite vegetables, rice and chicken thighs.

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