Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maple bourbon beef back ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef ribs recipe A delicious and easy recipe for making Maple Bourbon Beef Back Ribs on a smoker, or on your grill as I show in this. A delicious and easy recipe for making Maple Bourbon Beef Back Ribs on a smoker, or on your grill as I show in this video. These maple bourbon-braised short ribs are sorta like candy.

Maple Bourbon Beef Back Ribs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Maple Bourbon Beef Back Ribs is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have maple bourbon beef back ribs using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple Bourbon Beef Back Ribs:

1. Get 1 each Rack of beef back ribs
2. Make ready 1 Mustard
3. Prepare 1 box McCormick Sweet & Smoky rub
4. Get 1 cup 100% Maple syrup
5. Prepare 1/4 cup Bourbon
6. Get 1/2 tsp Vanilla extract
7. Get 2 tbsp Light brown sugar
8. Prepare 1 packages Parkay margarine

In a small saucepan, combine barbecue sauce, bourbon, soy sauce and chili sauce. Some of the Best Beef Ribs EVER right here! Buy some beef back ribs look for fatty ones. Peel the membrane that covers the bony side of the ribs.

Steps to make Maple Bourbon Beef Back Ribs:

1. Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F.
2. Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours.
3. Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat.
4. Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!

You want your smoked beef ribs to be tender, and the membrane is tough and sinewy. While the ribs are cooking, make the maple bourbon glaze. Place the bourbon, maple syrup, vinegar, Worcestershire sauce, mustard, paprika and salt flakes in a medium saucepan over medium heat. Stir to combine and bring to the boil. Maple- and Molasses-Glazed Baby Back Ribs.

So that is going to wrap this up with this special food maple bourbon beef back ribs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!