Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla and chocolate marble cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

vanilla and chocolate marble cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. vanilla and chocolate marble cupcakes is something which I have loved my entire life. They are nice and they look fantastic.

Chocolate and vanilla marble cupcakes with chocolate and vanilla swirl frosting on top! Homemade chocolate cake and homemade vanilla cake are swirled together to create a gorgeous Chocolate Vanilla Marble Cupcake recipe! I know I sound dramatic, but it's a simple pairing of classic flavors, but the mix of chocolate and vanilla is out of this world.

To begin with this recipe, we have to prepare a few components. You can have vanilla and chocolate marble cupcakes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make vanilla and chocolate marble cupcakes:

1. Get cake mix
2. Prepare 8 oz caster sugar
3. Get 8 oz margarine
4. Get 8 oz self raising flour
5. Take 4 medium eggs
6. Make ready 1 oz cocoa powder
7. Prepare 1 dash vanilla extract
8. Make ready cake topping
9. Prepare 8 oz icing sugar
10. Take 1 oz cocoa powder
11. Prepare 2 oz margarine
12. Take 3 tbsp water

I love a good marble cake. Beginning with the vanilla mixture, place four spoonfuls of batter into the pan, spacing them far enough apart so that you can create a checkerboard when you add the chocolate batter. These chocolate and vanilla marble cupcakes are our favorite especially when they're covered in chocolate glaze made with butter, cocoa powder and chocolate chips. How to make marble cupcakes: Start with mixing butter, granulated sugar and vanilla until creamy and soft.

Steps to make vanilla and chocolate marble cupcakes:

1. preheat oven to 180 degress if you have a fan assisted oven please minus 20 degrees as a fan oven is always twenty degrees hotter
2. mix together the caster sugar and margarine until light and fluffy
3. add the eggs and whisk the caster sugar and margarine with the eggs together
4. add flour bit by hit and gently fold in to keep the air in the mixture once combined and smooth half mixture and add cocoa powder to one half of the mixture
5. add a drop or two of vanilla extract to the other half of the mixture
6. add the two mixtures together using a knife slowly run it through the mix so it slightly mixs in causing a marble effect
7. place cupcake cases in a cupcake tin and using two teaspoons divide the mixture into equal quantities in the cup cases place into oven for fifteen minutes
8. for the topping mix the icing sugar marg and water together till smooth and light half mixture and add yhe cocoa powder to one half and a drop of vanilla extract to the other feel free to decorate however you want with the two icings ontop

Recipe courtesy of Food Network Kitchen. While beating, gradually pour in the butter and then the vanilla. While mixing slowly, add half the dry ingredients. Fill the liners evenly with alternating spoonfuls of yellow and chocolate batter. Tap the tin firmly on the counter a few times.

So that’s going to wrap it up with this exceptional food vanilla and chocolate marble cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!