Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesesteak totchos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesesteak Totchos is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesesteak Totchos is something that I’ve loved my whole life.

This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and. Have you ever had the urge to twist things up a little bit?

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Totchos:

1. Make ready Cheesesteak
2. Make ready 1 lb Flank Steak
3. Make ready 2 c Shredded Chicken, frozen
4. Take 2 tbsp Kosher Salt
5. Make ready 2 tbsp Coarse Black Pepper
6. Take 1 tbsp Garlic Powder
7. Get 1 1/2 tbsp Ground Cumin
8. Get 1 1/2 tbsp Smoked Paprika
9. Prepare Cheese Sauce
10. Get 1/2 c Shredded Cheese blend
11. Prepare 1/4 c Heavy Cream (add additional to keep creamy as needed)
12. Get Pinch Crushed Red Pepper
13. Make ready Toppings
14. Get 1 large (1 cup) onion, thinly sliced
15. Get 1 small (1/2 cup) red bell pepper, cut into thin strips
16. Get 1 small (1/2 cup) yellow bell pepper, cut into thin strips
17. Take 1/4 c Green Onion, chopped
18. Prepare 1/8 c Cilantro, coarse chopped
19. Prepare 3 Cloves Garlic, diced
20. Prepare 2 tbsp Vegetable Oil
21. Make ready Tater Tots
22. Prepare 4 c Frozen Tater Tots

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese). Smother in cheese, spicy jalapenos, onions, and more cheese. We've all heard of nachos, but totchos? It's like tater tots and nachos had a baby and, trust us, they're seriously out of this world.

Instructions to make Cheesesteak Totchos:

1. Prep the veggies
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
12. Serve and enjoy!

Do you know what totchos are? You will after watching our How to Make Totchos cooking video. Hint: There are ORE-IDA TATER TOTS and some cheese involved. And better yet, topped with my favorite, famous Summertime brought a bit of a totcho hiatus since it was hot hot hot. But now that we're back in football season.

So that is going to wrap it up for this special food cheesesteak totchos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!