Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):

1. Get Minced Pork
2. Prepare Holy basil leaves
3. Take Chopped Garlic
4. Get as needed Thai Chili
5. Get Sliced Onions
6. Make ready Chopped Carrots
7. Get Soy Sauce
8. Take Oyster Sauce
9. Make ready Sugar
10. Prepare as needed Pepper
11. Get Cooking Oil

Instructions to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):

1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.

So that is going to wrap this up for this special food thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!