Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, banana chiffon cake with mango sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Chiffon Cake with Mango Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banana Chiffon Cake with Mango Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Soft and light chiffon cake frosted with the fluffiest whipped mango cream frosting. This mango chiffon cake is a joy to eat and perfect for summer. It's a gorgeous day as I'm typing this - it's warm, the sun is out, not a cloud in the sky. · Mango chiffon cake is a soft and light chiffon cake frosted with mango Swiss meringue buttercream and filled with sweet sliced mangoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:

1. Make ready For 18cm Chiffon Cake
2. Prepare Base Dough -
3. Get 60 g Egg Yolk (About 3 Eggs)
4. Get 30 g Sugar (A)
5. Make ready 100 g Banana (About 1 medium banana)
6. Take 30 g Vegetable Oil
7. Prepare 2 g Vanilla Essence
8. Get 50 g Flour
9. Take Meringue -
10. Make ready 90 g Egg White (About 3 Eggs)
11. Make ready 50 g Sugar (B)
12. Prepare Mango Sauce -
13. Take 100 g Frozen Mango
14. Make ready 20 g Sugar

Allow the cake to cool completely before removing the cake from the mould. This tropical banana cheesecake is bursting with summer flavors. Once you pour the mango sauce over the banana creaminess and take a bite, you'll see yourself lying on a beach surrounded by palm trees and sipping a Piña Colada. The only sweetness in this sauce is that which comes with mango and banana.

Instructions to make Banana Chiffon Cake with Mango Sauce:

1. Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Use a kitchen mixer to make a paste of the banana and set aside until use.
4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
6. Add the flour to the mixture and whisk well.
7. Meringue -
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
9. Baking -
10. Preheat oven to 350F
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
12. Add the rest of the meringue to the egg yolk mixture and mix well.
13. Pour the batter into a chiffon cake mold.
14. Shake and tap the mold gently to smooth out the texture.
15. Bake until the cake springs back when touched, about 35 minutes.
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
17. Hot Mango Sauce -
18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
19. Remove from the heat.

It's not exactly something I get worked up over.. Mango mirror cake, Mango upside-down cake, Peach & mango cheese cake, Mango-refrigerator cake, Mango cake with passion fruit. This mango cake is bursting with fresh mango flavor! Frozen Strawberry Banana Cake With Strawberry Sauce. Pandan chiffon cake is soft, fluffy, moist and fragrant.

So that’s going to wrap it up with this exceptional food banana chiffon cake with mango sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!