Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, double smoked spiral ham w/raspberry mustard dipping sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. Prepare 1 bone-in cured spiral ham
2. Prepare Dijon mustard
3. Make ready 1/2 cup brown sugar
4. Get 1/2 cup Seedless raspberry jam
5. Make ready 1/4 cup Course ground mustard
6. Get 1 tbsp Organic apple cider vinegar
7. Make ready Pineapple juice in a spray bottle

Instructions to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
2. Slather the ham with dijon mustard and sprinkle with brown sugar
3. When smoker hits 235° put on and cook for 2 hours.
4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
5. When the 2 hours are up spray all sides with pineapple juice.
6. Smoke for another half hour and spray with pineapple juice.
7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
8. Let rest about an hour and serve with homemade bake beans and corn bread.

So that is going to wrap it up for this exceptional food double smoked spiral ham w/raspberry mustard dipping sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!