Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sago vada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sago Vada is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sago Vada is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sago vada using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sago Vada:

1. Prepare 100 gms Sago/ Sabudana -
2. Take 60 gms Groundnuts
3. Take 1 medium boiled potato
4. Make ready 1 tbsp flax seed powder
5. Make ready to taste pepper & cumin seeds
6. Get to taste Salt
7. Take as needed Oil for brushing

Instructions to make Sago Vada:

1. Soak sago for 4-6 hours, take the soaked sago and grind. preferably not in to a paste.
2. Take a pan, and roast the groundnuts.
3. Take boiled potato, peel, and mash it with the ground sago.
4. Grind the roasted ground nuts in the blender, in to granules not very fine.
5. Mix all these ingredients, add in the flaxseed, pepper cumin seeds and salt.
6. Take some in hand and make a flattened patties shape as in the pic posted.
7. Take non stick pan and and just brush them on both sides slightly.
8. Put them on simmer and let them cook until slight brown,cover with a lid so that it's cooked in steam well, since oil used here is very less.
9. Sago vadas are ready in very less oil, to be served hot with green mint chutney.

So that is going to wrap it up with this special food sago vada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!