Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sago vada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sago Vada is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sago Vada is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sago vada using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sago Vada:

1. Get 100 gms Sago/ Sabudana -
2. Make ready 60 gms Groundnuts
3. Get 1 medium boiled potato
4. Take 1 tbsp flax seed powder
5. Get to taste pepper & cumin seeds
6. Make ready to taste Salt
7. Get as needed Oil for brushing

Steps to make Sago Vada:

1. Soak sago for 4-6 hours, take the soaked sago and grind. preferably not in to a paste.
2. Take a pan, and roast the groundnuts.
3. Take boiled potato, peel, and mash it with the ground sago.
4. Grind the roasted ground nuts in the blender, in to granules not very fine.
5. Mix all these ingredients, add in the flaxseed, pepper cumin seeds and salt.
6. Take some in hand and make a flattened patties shape as in the pic posted.
7. Take non stick pan and and just brush them on both sides slightly.
8. Put them on simmer and let them cook until slight brown,cover with a lid so that it's cooked in steam well, since oil used here is very less.
9. Sago vadas are ready in very less oil, to be served hot with green mint chutney.

So that is going to wrap it up with this special food sago vada recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!