Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach-potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large pot, heat the oil on medium heat and brown the onions. Once the onions are lightly browned, add the garlic and ginger paste and cook for a minute until fragrant. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is full of authentic Indian and Pakistani flavor.

Spinach-Potato Curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spinach-Potato Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach-potato curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach-Potato Curry:

1. Make ready 300 gms spinach
2. Prepare 2 medium boiled potatoes
3. Take 1 tomato chopped
4. Get 2 green chillies
5. Take 2 garlic cloves
6. Get Pinch Hing
7. Prepare 1/2 Tsp cumin seeds
8. Prepare 1/2 Tsp termaric powder
9. Make ready 1 Tbsp coriander powder
10. Take 1/2 Tsp garam masala
11. Make ready As per taste Salt
12. Get 1 tbsp Oil

This aloo palak is a wonderful way to enjoy India cuisine at home. It's simple to make and full of rich, warming flavors. Coconut milk isn't an authentic ingredient in aloo palak, but I loved the richness it added to my vegan saag paneer, so I included it in this curry as well. Now gently stir in your potatoes.

Instructions to make Spinach-Potato Curry:

1. Boil the spinach along with potatoes, garlic and green chillies.
2. Then let it cool down.Peeled and crumbled the potatoes and grind the spinach (with garlic, green chillies)and make a puree.
3. Heat oil in a pan add hing, cumin seeds and chopped tomatoes.Saute it.Now add spinach puree,fry it nicely. Now add potatoes along with all spices and mix.
4. Add some water and cook it for 5 min.Serve it with steamed rice.

Cook everything briefly, just to heat up your potatoes. Saag aloo, or spinach and potato curry, was a popular vegetarian option. Once the spinach is cooked, stir in the turmeric, cayenne, salt, curry powder and garam masala. When everything is well blended, add the cooked potatoes and mix until the spinach mixture is evenly distributed with the potatoes. Turn off heat and sprinkle with lemon juice.

So that’s going to wrap it up with this exceptional food spinach-potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!