Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry and lemon mini muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Raspberry and Lemon Mini Muffins is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Raspberry and Lemon Mini Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have raspberry and lemon mini muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raspberry and Lemon Mini Muffins:

1. Make ready 2 cups plain flour
2. Make ready 1/2 cup brown sugar
3. Get 2 teaspoons baking powder
4. Take 180 g soften butter
5. Prepare 2 eggs
6. Prepare 1 cup natural yoghurt
7. Take 1 teaspoon vanilla essence
8. Prepare 200 g fresh or frozen raspberries
9. Take zest of 1 whole medium lemon

Steps to make Raspberry and Lemon Mini Muffins:

1. Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin.
2. In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next.
3. Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture.
4. Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time.

So that’s going to wrap this up with this exceptional food raspberry and lemon mini muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!