Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, palak/ spinach paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak/ Spinach Paratha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Palak/ Spinach Paratha is something which I have loved my entire life. They’re nice and they look wonderful.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos.

To begin with this particular recipe, we must first prepare a few components. You can cook palak/ spinach paratha using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak/ Spinach Paratha:

1. Take FOR PALAK PUREE:
2. Prepare 1 bunch palak leaves / spinach
3. Prepare 1 inch ginger
4. Take 1 green chilli
5. Make ready 1/4 cup water
6. Take FOR DOUGH:
7. Take 2 cup wheat flour
8. Make ready 1 tsp besan powder
9. Make ready 1/4 tsp salt
10. Take Water as required
11. Take 2 tsp oil/ ghee
12. Take OTHER INGREDIENTS:
13. Get 1/2 cup wheat flour, to dust
14. Prepare Oil/ ghee/ for roasting

Grind spinach, green chilli, garlic, ginger and coriander leaves in a grinder or food processor and make a smooth puree. Palak paratha recipe with step by step photos - very healthy and flavorful spinach paratha recipe. This is good for kids and people who hate spinach. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.

Instructions to make Palak/ Spinach Paratha:

1. Firstly, Blanch the Palak and prepare a dough with palak puree by adding above mentioned ingredients in a mixer.
2. Add the Palak puree to the mixing bowl then add in besan powder, salt and mix it.
3. Further add in wheat flour, water as required(add little by little). Mix it well to form a dough.
4. After mixing everything into a dough add ghee/oil and rest it for 30 minutes.
5. Further pinch a medium sized ball dough, roll and flatten it. Also dust with some wheat flour. Roll it in a thin circle like chapathi or paratha.
6. Now on a hot tawa place the rolled paratha and cook for a minute. When the base is partly cooked, flip and cook. Also brush oil / ghee and press slightly.
7. Finally, serve palak paratha with raita and pickle

Paratha or stuffed breads are very common part of Indian cuisine. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.

So that is going to wrap this up for this exceptional food palak/ spinach paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!