Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai basil beef, rice n salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Basil Beef, Rice n Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Basil Beef, Rice n Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have thai basil beef, rice n salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef, Rice n Salad:
- Take beef, sliced thinly against the grain. Preboil
- Make ready olive oil
- Get cornstarch
- Prepare cooking oil
- Get garlic, chopped
- Get of a red bell pepper, sliced thinly
- Make ready small onion, thinly sliced
- Get Salt and pepper
- Take Dark Soy Sauce
- Get Fish or Oyster sauce
- Make ready brown sugar
- Prepare basil leaves, packed
Instructions to make Thai Basil Beef, Rice n Salad:
- Heat your Pan over high heat, and add the oil. Sear the beef until just browned, remove from the heat, and set aside. A wok or non stick pan would be best suited for the searing.
- Into the Pan you've been using, add Onions and stir-fry until browned and slightly caramelized.
- Next, Add the garlic and red pepper to the Pan and stir-fry for about 30 seconds.
- Toss the beef back in, along with the dark soy sauce, oyster sauce/fish sauce, and sugar. Stir-fry for another about a minute.
- Fold in the basil leaves until they're just wilted.
- Serve hot.
So that is going to wrap it up for this special food thai basil beef, rice n salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
