Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai basil roasted duck. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Basil Roasted Duck is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thai Basil Roasted Duck is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai basil roasted duck using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Roasted Duck:

1. Get roasted duck (slice into bite size pieces)
2. Make ready garlic cloves
3. Get chili
4. Make ready holy basil
5. Make ready soy sauce or fish sauce
6. Prepare brown sugar
7. Get vegetable oil
8. Prepare Fried egg
9. Take egg
10. Make ready vegetable oil

Steps to make Thai Basil Roasted Duck:

1. Make a sunny-side up fried egg and set a side.
2. Roughly chop chili and garlic.
3. Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
4. Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
5. Just right before turn off the heat, add in handful of holy basil leaves, stir together.
6. Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.

So that is going to wrap this up for this special food thai basil roasted duck recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!