Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sago satay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions. Originated from Java, Indonesia, the snack is an adaptation of India Kebabs. Satay is Malaysia's national dish and it is actually quite easy to recreate at home.

Sago satay is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sago satay is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sago satay using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sago satay:

1. Get 1 cup Saboodana soaked
2. Make ready 1 cup Boiled potatoes mashed
3. Make ready 1 tsp Coriander leaves
4. Get 1 tbsp Roasted and crushed peanuts
5. Prepare 1 tsp rock salt
6. Make ready Satay sticks as required
7. Get 1 tsp Green chillies
8. Make ready Oil to fry

See more ideas about Satay, Sate, Food. · Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. Satay is a popular and versatile Indonesian dish.

Instructions to make Sago satay:

1. In a bowl mix all ingredients and bind it properly.
2. Heat oil in a pan. - Take satay sticks and roll little mixture around it. Bind it tightly. - Deep fry untill golden brown and crisp.
3. Serve hot with spicy yogurt dip.

It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Vegan Tofu Satay - tofu cubes in a rich and delicious, spicy peanut satay sauce, paired with a crisp Tofu cubes coated in a thick and spicy peanut satay sauce - entirely plant based using aromatic. The closest to my favorite satay served at my Thai restaurant.

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