Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, icebox cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Icebox Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Icebox Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook icebox cookies using 14 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Icebox Cookies:

1. Get Butter Cookie Dough:
2. Make ready 60 g Butter (Salted)
3. Make ready 50 g Icing Sugar
4. Make ready 1 Egg Yolk
5. Take 100 g Flour
6. Get 1 g Vanilla Essence
7. Get Chocolate Cookie Dough:
8. Get 60 g Butter
9. Take 50 g Icing Sugar
10. Take 1 Egg Yolk
11. Take 80 g Flour
12. Prepare 20 g Cocoa Powder
13. Take Ingredients for exterior:
14. Make ready 1 Egg white for Egg Wash

Instructions to make Icebox Cookies:

1. Operation Time / 30 min Oven Temperature / 350 F Baking Time / 20 min
2. Butter Cookie Dough
3. Sift the flour and set aside until use.
4. Cream the butter and icing sugar and whisk well.
5. Add the egg yolk and vanilla essence and whisk well.
6. Add the flour and use a spatula to mix well.
7. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle. Set aside until use.
8. Chocolate Cookie Dough
9. Sift the flour and cocoa powder and set aside until use.
10. Cream the butter and icing sugar and whisk well.
11. Add the egg yolk and whisk well.
12. Add the flour mixture and use a spatula to mix well.
13. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle.
14. Cut off about 10% of the chocolate dough. You will use this for the outside of the checkered cookies.
15. Assembly
16. Brush the egg white (quantities for exterior) on the surface of one side of the butter cookie dough.
17. Place the chocolate cookie dough on the butter cookie dough (on the side you brushed with egg white).
18. Place the dough in your fridge until solid (approximately 2 - 3 hours).
19. Slice the cookie dough to 1.5 cm width.
20. Brush the egg white on the surface of one side of the cookie dough.
21. Place the other sliced cookie dough on the cookie dough to create the checker pattern.
22. Roll out the 10% of the chocolate cookie dough to about 0.5cm thickness to cover the checkered cookie dough (see picture).
23. Slice the dough to about 1 cm thick and bake for 20 min or until the edges are lightly browned.
24. Let cool completely.

So that is going to wrap it up for this special food icebox cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!