Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rhubarb tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rhubarb Tart is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rhubarb Tart is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rhubarb tart using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Tart:

1. Prepare INGREDIENTS for 21cm tart
2. Take Tart Dough:
3. Get 180 g Butter
4. Take 95 g Sugar
5. Get 60 g Egg (about 1 Egg)
6. Take 40 g Ground Almonds
7. Get 250 g Flour
8. Prepare Filling (Rhubarb Jam)
9. Prepare 250 g Rhubarb
10. Prepare 50 g Sugar
11. Make ready 1 g Vanilla Essence
12. Get Filling
13. Make ready Eggs:
14. Take 2 Eggs
15. Prepare 90 g Sugar
16. Get 200 g Cream
17. Get Ingredients for Exterior:
18. Get 1 Egg for egg wash
19. Get Vanilla Ice Cream

Instructions to make Rhubarb Tart:

1. Rhubarb Jam:
2. Cut the rhubarb into pieces.
3. Add the rhubarb pieces and sugar to a medium saucepan. Bring to a boil over medium heat and reduce heat to low. Simmer, covered, stirring occasionally for 30 min or until the fibers are softened.
4. Let cool. Set aside until use.
5. Tart Dough:
6. Preheat oven to 350F.
7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden. (http://www.chez-k.org/classics/rhubarb-tart/)
8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
9. Bake another 5 min or until the egg wash is dry.
10. Filling & build-up:
11. Add the eggs and sugar to a medium saucepan and whisk well.
12. Add the cream and whisk well.
13. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
14. Spread the rhubarb jam on the tart crust while the tart crust is still hot.
15. Pour the egg solution into the tart crust.
16. Place the mold on the middle rack of the oven. Bake for 60 min or until the filling is solid. Remove from oven and place on a wire rack.
17. Decorate as you like. Our recommendation is to serve it with vanilla ice cream.

So that is going to wrap this up with this special food rhubarb tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!