Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sago custard pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sago Custard Pudding is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sago Custard Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sago custard pudding using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sago Custard Pudding:

1. Prepare 1/4 cup sago, soaked overnight
2. Take 500 ml. full cream milk
3. Get 2 tbsp. custard powder
4. Take 1/2 cup sugar
5. Get as needed few strands of saffron
6. Make ready 1/4 tsp. cardamom powder
7. Make ready 1 tsp. rose water

Steps to make Sago Custard Pudding:

1. Let the milk come to boil. Mix the custard powder with 1/2 cup milk till smooth and keep aside. Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes.
2. Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick. Remove from heat and keep aside to cool down.
3. Add the rose water and garnish with cardamom powder and saffron. Serve chilled.

So that’s going to wrap it up for this special food sago custard pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!