Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bourbon reduction. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Reduction is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bourbon Reduction is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook bourbon reduction using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bourbon Reduction:
- Get 1/2 cup Bourbon
- Get 1/4 cup packed brown sugar
- Prepare 1/4 cup soy sauce
- Take 3 tablespoons cider vinegar
- Make ready 2-3 cloves garlic
- Get 1/2 teaspoon black pepper
- Get 1 teaspoon olive oil
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Instructions to make Bourbon Reduction:
- Place olive oil in a saucepan and warm it.
- Put pepper and 2-3 cloves of garlic (minced) into saucepan and brown
- Once browned add all other ingredients and bring to a boil
- Reduce heat to simmer
- Allow sauce to reduce until desired consistency is reached
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So that is going to wrap this up for this special food bourbon reduction recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
