Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, smoked pork belly. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoky-sweet with a little bit of heat. Smoky-sweet with a little bit of heat. Crisp it up to eat in sliders, tacos or even on a BLT salad.

Smoked Pork Belly is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Smoked Pork Belly is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked pork belly using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Pork Belly:

1. Prepare 2 1/2 lb Pork Belly
2. Prepare 4 tbsp Agave Nectar
3. Make ready 4 tbsp Olive Oil
4. Make ready Dry Rub
5. Take 1/2 cup Brown Sugar
6. Get 1/2 cup White Sugar
7. Get 4 tbsp Season Salt
8. Take 3 tbsp Salt
9. Get 3 tbsp Pepper
10. Take 3 tbsp Paprika
11. Take 2 tsp Cayenne
12. Take 2 tsp Ancho Chile
13. Prepare Foil Wrap
14. Prepare 1 cup Brown Sugar
15. Get 1/3 cup Tiger Sauce
16. Take 1/2 cup Honey BBQ Sauce
17. Make ready 3 tbsp Honey
18. Get 8 tbsp Butter (1 stick)

Smoke for an hour, roll them around. Pork belly has been no stranger to my smoker, but previous attempts have been mediocre at best. My issue has consistently been not being able to get that super soft, melt-in-your-mouth fat that makes. Smoked Pork Belly Slices - smoky , sweet and flavorful.

Steps to make Smoked Pork Belly:

1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix.
2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later.
3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough.
4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat.
5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat.
6. After wrapping is finished put it back in the smoker for 2-3 more hours.

Uncured thick bacon slices (from Costco) rubbed with homemade smoking dry rub, smoked at low temperature on an electric pellet smoker. I also opted to slow-smoke the belly over applewood rather than my traditional roasting method. This was, surprisingly, my first pork belly attempt but any anxiety was quickly dispelled when tasting the. Place each Pork Belly Burnt End into an aluminum pan and cover with aluminum foil. Drain the liquid from the pan and add the BBQ.

So that’s going to wrap this up for this exceptional food smoked pork belly recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!