Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, banana sago payasam. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paal Vazhakka - Sago Banana Payasam - Pazham Payasam Paal vazhakka is prepared with thick gloopy sago mix with ripe banana in coconut milk gravy. This Video shows how to make a Sweet Payasam with Banana. Javvarisi payasam recipe with step by step pics.

Banana Sago Payasam is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Banana Sago Payasam is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook banana sago payasam using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Sago Payasam:

1. Take 3/4 cup sabudana washed and soaked 2-3 hours
2. Get 1 kg milk
3. Make ready 1/2 cup sugar /per your taste
4. Get 2 bananas
5. Get 7-8 saffron strands soaked in the milk
6. Prepare 1/2 tsp cardamom powder
7. Prepare 7-8 cashews cut into pieces
8. Take 7-8 raisins
9. Prepare 6-7 almonds cut into small pieces
10. Make ready 6-7 Pistachios

Sago payasam: learn how to make Sago Payasam with sago, also known as javvarisi payasam in Tamil, chavvari payasam in Malayalam, and tapioca pearls in English (since they are made from. When i feel tired and not in a cooking mood. Wash sago well in water, Cover them with fresh water and soak them in water for a hour. Home » Recipes » Sago Payasam.

Steps to make Banana Sago Payasam:

1. Boil the milk in a heavy bottom pan. After a boil add soaked sabudana in it and stir constantly on low heat.otherwise milk can be burnt.
2. Cut the Bananas into small pieces Keep aside. cut the dry fruits into small pieces
3. When sabudana gets cook then in boiling milk add saffron milk and stir it.Now add chopped cashews and almonds.stir continuously on low flame till dense.
4. Add sugar and mashed banana.and mix well.add cardamom powder and cook it for 2,3 minutes or until it thickens.
5. Now turn off the flame.Let it cool.
6. Before serving garnish the payasam with chopped dry fruits and some pieces of banana.

Sago Payasam Recipe - A delicious, yummy sago pudding / kheer, must try. (Banana Stem Payasam, Vazhapindi Pradhaman, Banana Stem Pudding). Moong dal and sago are added to give the thickness to the payasam. If you plan to make a North Indian style kheer, you can. Related recipes gulkand rose payasam dates payasam paruppu/ dal payasam carrot payasam wheat rava payasam banana. Tweet Pin Print this SAGO PAYASAM Sago Payasam - Be it a wedding or any festive occasions,sweets or desserts are inevitable in Indian cuisine.

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