Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach thalipeeth. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Thalipeeth Recipe is a wonderful breakfast dish that has the goodness of spinach leaves mixed along with whole wheat flour, rice flour and gram flour to create a thin flat bread which is popularly called as thalipeeth. The thin bread is obtained by flattening the dough on a working sheet and slowly placing it over a hot flat tawa and cooking them till they lightly crisp up. Amit Shah is a renowned Diet and Nutrition Counsellor from Mumbai, India.

Spinach Thalipeeth is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach Thalipeeth is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach thalipeeth using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Thalipeeth:

1. Get 3/4 cup finely chopped spinach leaves/ palak
2. Make ready 1/4 cup chopped fresh coriander leaves/ Kothmari
3. Make ready 1 onion finely chopped
4. Prepare 2-3 finely chopped green chillies
5. Make ready 3/4 cup rice flour
6. Make ready 1/4 cup wheat flour
7. Prepare 1/4 cup besan flour
8. Take 1/2 tsp cummin powder/ jeera powder
9. Get 1/2 coriander powder/ dhania powder
10. Make ready to taste Salt
11. Get 1 tsp oil for moin
12. Make ready as required Water to bind
13. Take To serve-
14. Take as required Coriander- Mint green chutney
15. Prepare as required Fresh Dahi/ Curd

Add the finely chopped onions, green chillies, and spinach, coriander leaves and mix using enough water to make a soft dough. Spinach Savory Pancake (Step by Step Pics) 'Thalipeeth' is a popular Maharashtrian dish, its a breakfast recipe. There are different variations of this thalipeeth. Thalippeeth is usually served with thick curd or thick butter.

Instructions to make Spinach Thalipeeth:

1. Wash both spinach and coriander leaves and chopped them in chopper.
2. In mixing bowl add chopped spinach, coriander leaves, onion, rice flour, wheat flour and besan. Add chopped green chillies, salt, cumin seeds powder, coriander powder. Mix well. Add little water and bind into a soft dough. Apply 1 tsp oil all over the prepared dough. Keep cover for 5 mins.
3. Make 4 equal portions from prepared dough. Take one portion of dough. Roll and flatten it. Place on a sheet of aluminum foil kept on a wooden board(as shown). Pat gently with oily fingers into 4-5" round.
4. Place thalipeeth on nonstick tawa. Cover and cook for 3-4 minutes. Flip and cook on other side for 3-5 mins. Similarly, prepare all Spinach Thalipeeth.
5. Serve Delicious Hot Spinach Thalipeeth with coriander- mint chutney and fresh curd.

We can call a thalipeeth a kind of savory multi grain pancake. Thalipeeth is originally from maharashtra and it forms a major part their breakfast meal. A bowl of freshly made homemade raita helps to digest as you take every bite of it. Spinach Thalipeeth Recipe: Thalipeeth is a specialty in Maharashtra. It is made in almost every households there.

So that’s going to wrap it up with this special food spinach thalipeeth recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!