Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttery bourbon steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bourbon Butter Venison Steak Tips are a full of bourbon and butter Pat steak pieces dry and season with salt and pepper. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. This is the same idea as the reverse-sear method.

Buttery Bourbon Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Buttery Bourbon Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Bourbon Steak:

1. Take Steak————-
2. Prepare 1 teaspoon kosher salt
3. Make ready 1 teaspoon fresh ground black pepper
4. Take 1/2 cup butter
5. Take 1-3/4 pound sirloin steak 1-1/2 inch thick
6. Prepare Sauce———–
7. Prepare 1/2 cup bourbon I used Jim Bean
8. Make ready 2 tablespoons flour
9. Take 1/2 cup finely diced onions
10. Prepare 1 teaspoon granulated garlic powder
11. Take 2/3 cup butter
12. Get To taste salt
13. Take 1 cube chicken bouillon
14. Make ready 2/3 cup water

This easy flank steak recipe uses a boozy bourbon steak marinade for tender. Bourbon and Dijon mustard make flank steak boozy and tender. Since flank steak is red meat, the the best way to thaw it is in the refrigerator. You'll want to avoid a microwave, since it may cook the.

Instructions to make Buttery Bourbon Steak:

1. Season the steak
2. Add steaks to a hot skillet seasoned side down.
3. Season the unseasoned side which is up
4. Turn every 3-4 minutes.
5. After fourth turn add butter
6. While that is cooking to a pot add the butter and onions
7. Sauté the onion till tender then add the bourbon
8. Simmer for 10 minutes add to the steak
9. Add flour to the skillet with the steaks and make a Roux.
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
11. Let rest 5 minutes in the bourbon sauce
12. Serve I hope you enjoy!

Juicy Tenderloin Steaks are served with a unique Espresso-Bourbon sauce. To round it out, serve with mashed sweet potatoes and green beans for a delicious Southern-inspired meal. If you're looking for a fast, flavorful dinner recipe, this is it! One of my favorite cuts of meat is flank steak. It cooks extremely quickly (and actually requires to.

So that is going to wrap it up with this special food buttery bourbon steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!