Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked spare ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Spare Ribs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Smoked Spare Ribs is something that I’ve loved my whole life. They are fine and they look fantastic.

Whole spare ribs smoked with Hickory Wood and a nice simple seasoning. My recipe for smoking spare ribs. Once your spare ribs are done you have tender, sweet and spicy, juicy barbecue spare ribs that have been slow-smoked.

To begin with this recipe, we have to prepare a few components. You can have smoked spare ribs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Spare Ribs:

1. Take Dry Rub
2. Prepare 1/2 cup paprika
3. Prepare 3/4 cup packed brown sugar
4. Take 3/4 cup sugar
5. Get 1/4 cup garlic powder
6. Get 1/4 cup kosher salt
7. Make ready 2 tbsp ground black pepper
8. Get 2 tbsp onion powder
9. Make ready 2 tsp cayenne pepper

Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Pork spare ribs are one of the fattier cuts of meat from the hog, and contain more bone than meat. Slow smoking melts the fat, and transforms the slab into excellent eating. Every half hour to hour we sprayed it with apple cider and added more chips and charcoal.

Steps to make Smoked Spare Ribs:

1. Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator.
2. Start smoker and bring to 275° using wood of your choice. I like pecan and apple.
3. Place ribs in smoker meat side up and cook for 2.5 hours.
4. Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
5. Place ribs in foil meat side down and double wrap in foil.
6. Return to smoker and cook for 1 hour.
7. Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
8. Remove from smoker, let rest for at least 30 minutes, slice and enjoy.

One thing we did learn was the importance of keeping the heat LOW. As if ribs weren't manly enough, adding a heaping helping of spices will thrill your eaters. A smoked spare ribs recipe, whole spare ribs, like they made it back in the day. This cook if full of plenty of meat, great flavor, cooked over a charcoal bed low and slow. If you haven't tried smoked pork spare ribs, you haven't been living.

So that’s going to wrap this up for this special food smoked spare ribs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!