Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Take Chicken boneless and skinless breast
2. Make ready garlic,minced
3. Make ready Thai chilies(I threw away the seeds),minced
4. Prepare sambal oelek
5. Make ready Rome Tomato(because my husband doesn't like spicy)
6. Make ready kecap manis(dark sweet soy sauce)
7. Make ready fish sauce
8. Take oyster sauce
9. Make ready soy sauce
10. Prepare onion, thinly sliced
11. Make ready water and brown sugar
12. Prepare Thai holy basil leaves(use only the leaves)

Steps to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Cut the chicken into small bite sized pieces.
2. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
3. Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
4. Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
5. Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
6. Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!

So that is going to wrap this up for this exceptional food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!