Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bourbon biscuit brownies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

We use chocolate Bourbon biscuits to make the best brownies ever. What's better than a chocolate Bourbon biscuit? These easy and delicious Bourbon biscuit brownies are so simple to make and perfect for sharing too.

BOURBON BISCUIT BROWNIES is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. BOURBON BISCUIT BROWNIES is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bourbon biscuit brownies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BOURBON BISCUIT BROWNIES:

1. Take 125 grams Soft butter
2. Prepare 100 grams Chocolate
3. Make ready 200 grams Caster sugar
4. Make ready 50 grams Cocoa powder
5. Take 75 grams Self raising flour
6. Make ready 2 Eggs
7. Get 1 packages Bourbon Biscuits

The Bourbon biscuit (/ˈbʊrbən/) is a sandwich style biscuit consisting of two thin rectangular dark chocolate-flavoured biscuits with a chocolate buttercream filling. Few things are as comforting as a brownie with a tall glass of cold milk. This classic recipe will give you a chocolatey, gooey dessert that. Rich chocolate brownies made with bourbon and bacon are perfect for Father.

Steps to make BOURBON BISCUIT BROWNIES:

1. Pre-heat oven to 170c and line a tin with baking parchment and butter the paper
2. Make a bain-marie and put the butter and chocolate in the bowl and melt over the heat
3. Once done sift the flour, sugar and cocoa powder into the chocolate mix and fold in
4. Add the eggs then half the pack of bourbons
5. Lay it in the tin, making sure to get right to the sides and sprinkle the rest of the bourbons on top
6. Bake in the oven for 25-30 mins and enjoy!!

Add some colour to classic bourbon biscuits using pink food colouring. When the biscuits have cooled completely, pipe the icings onto half of them, then sandwich together with the other halves. Kat Kinsman tops her rich brownies with bacon and pecans. To enhance the smoky flavor, she mixes some of the bacon fat into the batter. Bourbon and pecans bring rich flavor to these chocolate brownies, making them a great dessert Kentucky Bourbon Brownies. this link is to an external site that may or may not meet accessibility.

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