Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach basil hummus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Hummus is a healthy, vegan and delicious dip. It is made of chickpeas, raw baby spinach Spinach Hummus recipe. There are so many dips in the supermarkets nowadays and some of them. spinach basil-hummus-no-tahini nutrition facts and nutritional information.

Spinach Basil Hummus is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach Basil Hummus is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach basil hummus using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Basil Hummus:

1. Prepare 350 grams chickpeas soaked overnight
2. Take 300 grams spinach leaves with tender shoots
3. Take 1 tablespoon tahini paste
4. Get to taste Salt
5. Prepare Crushed black pepper to season
6. Prepare 1 teaspoon lemon zest
7. Get Juice of 1/2 a large lemon
8. Prepare 1-2 teaspoons toasted white sesame seeds
9. Get 5-6 chopped basil leaves
10. Take 2 tablespoon olive oil
11. Prepare 1 sprig cilantro/ coriander leaves

This vegan, oil-free, and gluten-free spinach hummus is perfect to enjoy with crackers, veggies, bread chips. I know, I know, vegans and hummus. Organic baby spinach goes into this batch, which rings of simplicity and raw tastiness. Find spinach hummus stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Spinach Basil Hummus:

1. Post soaking, pressure cook the chickpeas until soft
2. Blanch the spinach leaves for 2-3 minutes. Drain the water immediately and keep the leaves aside
3. Add the cooked chickpeas, basil and spinach in a blender or food processor
4. Add the tahini paste, salt,pepper, lemon zest and lemon juice
5. Blend the ingredients until smooth
6. Once done add the olive oil and blend for a few seconds
7. Transfer the hummus in a serving bowl and garnish with cilantro and toasted sesame seeds
8. Serve immediately as a dip or accompanied with the traditional pita or any breads of your choice
9. Tip: add more basil if needed. I added a lesser quantity as it sometimes tends to overpower the flavours in a recipe
10. For more interesting and healthy recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA

Thousands of new, high-quality pictures added every day. Compare Basil to Spinach by vitamins and minerals using the only readable nutrition comparison The basil plant with its round, pointed leaves often reminds us of peppermint. It is usually used as a. Why rush into dinnertime when you can enjoy some "dipping into A flavorful new take on the classic appetizer, Sabra Spinach Artichoke Hummus combines simmered. While blending, slowly add in the olive oil until hummus is creamy and smooth. spinach hummus is a quick healthy Indian style spinach hummus can be super for palak hummus for kids tiffins.

So that’s going to wrap it up with this exceptional food spinach basil hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!