Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sago (sabudana) and potato chakri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sago (sabudana) and Potato Chakri is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sago (sabudana) and Potato Chakri is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sago (sabudana) and potato chakri using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sago (sabudana) and Potato Chakri:

1. Take 1 kg sabudana
2. Make ready 600 gms Potatoes
3. Make ready 75 gms green chillies
4. Make ready 25 gms Ginger
5. Get 50 gms cumin seeds
6. Prepare 50 gms salt (as per taste)

Steps to make Sago (sabudana) and Potato Chakri:

1. Soak Sago balls for overnight in double water than sago balls in a big vessel.
2. Boil the Potatoes. Take mixie jar add green chillies ginger crush into a paste. Drain all sago balls keep aside.
3. Now take deep vessel add 2-3 liters of water. Get it boil. Put serving vessel on it and put cheesecloth add half sago balls close the cloth. Close the serving vessel for 5 mins. Open it use spatula and turn sago balls up and down. Again close it for 5 mins. It will be done. Take it out in the big vessel.
4. Same procedure for remaining sago balls.
5. Now mash all Potatoes and add to the sago balls, add Chilli ginger paste, cumin seeds, salt as per taste. If it is made for fasting use fasting salt.
6. Now mix all together and taste it if required add it. The mixture should not be too thick it should be like smooth soft sev dough.
7. Now make cones from the thick plastic sheets or use empty washed milk bags as cones. Pour the mixture in it. From one corner cut it and make chakris on plastic sheets. Put the sheets under the sun for 2-3 days. Chakris are ready. Fry it and enjoy it.
8. This is dry Chakri.
9. This is fried chakris

So that is going to wrap it up with this exceptional food sago (sabudana) and potato chakri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!