Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato sago khichdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato sago khichdi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Potato sago khichdi is something that I’ve loved my entire life. They’re nice and they look fantastic.

Dear viewers, The dish is very popular in Maharashtra & in India. I learnt it from one of our teacher's wife who was vary caring to us. I am loving this Lenten season just because I am forced to keep my brain super active, relentlessly trying to come up with some tasty lenten/vegetarian recipes that I can share with you all.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato sago khichdi using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato sago khichdi:

1. Make ready 2 cup sago pearls
2. Make ready 1 potato
3. Prepare 2 tomatoes
4. Prepare 1 green chilli
5. Get 5 tbsp peanuts
6. Prepare 8-10 curry leaves
7. Make ready 1 tbsp mustard seeds
8. Make ready 1/2 tbsp cumin seeds
9. Make ready 3 tsp oil
10. Make ready 1/2 tsp black pepper
11. Make ready 1/4 tbsp turmeric powder
12. Get to taste Sendha namak / salt
13. Prepare as needed Chopped coriander leaves
14. Take as needed Pomegranate seeds
15. Take to taste Lemon juice

For normal breakfast, we can also add vegetables and makes this Khichdi rich and healthy. Easy Potato Khichdi Recipe: Step by Step Potato Khichdi Recipe, Tips to make Khichdi is a popular Indian dish mainly made with rice and pulses. There are a wide variety of khichdis which are. Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Video By Tarla Dalal.

Instructions to make Potato sago khichdi:

1. Heat oil in a pan.add mustard seeds,cumin seeds greenchilly and curry leaves.when they started crackling.add chopped potatoes.cover it and cook for 2-3 min on low flame.now add peanuts.cool till it become light brown.
2. Now add chopped tomatoes.saute for 1 min.add sendha namak and black pepper and turmeric powder.mix well.now add soaked and drained sago.mix it.cover it and cook for 2-3 minutes.
3. Garnish with green coriander and pomegranate seeds.drizzle some lemon juice.serve hot.

You can even chop the potatoes into small cubes and then cook them in the pan before adding the sabudana. khichdi Sago khichdi can be prepared using two types of sabudana (sago), large and small. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. Sago khichdi will be surely liked by you all.

So that’s going to wrap it up for this exceptional food potato sago khichdi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!