Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sago vada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sago Vada is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sago Vada is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sago vada using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sago Vada:

1. Get 1/4 Cup Small White Sago
2. Get 4 Boiled Potatoes
3. Make ready 1 tbsp Roasted Peanut Powder
4. Get 1/2 tbsp Chilli Paste
5. Make ready 1 tsp Ginger Paste
6. Prepare 1 tsp Saunf
7. Take 1 tsp Sesame Seeds
8. Take 1 tbsp Chopped Fresh Coriander
9. Make ready 1/2 Lemon's Juice
10. Prepare 1 tsp Salt
11. Make ready 1 tsp Sugar

Instructions to make Sago Vada:

1. Wash the White sago and let it be in a strainer for 5 minutes.
2. Take boiled Potatoes and mash them properly.
3. Add into the potatoes the small white sago.Add all remaining ingredients and mix it nicely.
4. Make balls of it and give the shape of Vada.
5. Deep fry Or Shallow Fry it.If you want to make it Oil free cook in Appe Pan.
6. Fry till crispy
7. Serve with any preferred dip.

So that is going to wrap this up with this exceptional food sago vada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!