Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, super fluffy pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Fluffy Pancake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Super Fluffy Pancake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook super fluffy pancake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Super Fluffy Pancake:

1. Take Dry mixture:
2. Prepare 2 cups all purpose flour
3. Get 3 tbs granulated of sugar
4. Get 1 tsp baking powder
5. Get 1 tsp baking soda
6. Make ready 1 tsp vanilla essence
7. Prepare 1/4 tsp salt
8. Prepare Wet mixture:
9. Get 2 tbs butter (melted)
10. Take 4 eggs (seperate white eggs and yolks)
11. Prepare 2 cups buttermilk
12. Take 1 until 2 tbs granulated sugar

Steps to make Super Fluffy Pancake:

1. Sift all the dry ingredients and add the sugar in the end and stir them all together using balloon whisk. Set aside.
2. Melt the butter, set aside to cool. Crack the eggs and separate the yolks and the whites (save both). Whisk the egg whites until fluffy (like a whiskey sour consistency). Add the buttermilk to the egg whites.
3. If you don't have buttermilk you could substitute it with 2 cups of milk and add 1 tbs of white vinegar or lemon juice. Let it stand about 10-20 minutes and it's ready to be used. Or if you have plain yoghurt or source cream, use them instead, but try to make them a bit less thick, by using 1 cup of milk and 1 cup of plain yoghurt or sour cream.
4. In a separate bowl, stir the yolks until blended. Add 1 tbs of sugar. Stir to incorporate. Add the cooled, melted butter slowly into the egg yolk mixture. Slowly whisk the yolk mixture into the egg white mixture until fully incorporated.
5. Slowly whisk the flour mixture into the wet mixture so that no clumps form. Whisk through to fluffy consistency (try not to overmix) refrigerate for ten minutes. You need to rest the batter before using it. Don't skip this process, because it is important to make the buttermilk doing its best to the pancake and built a thick structure when the cooking process.
6. In a large skillet, generously spray non-stick spray into pan over medium-high heat (I used non-stick pan, so I didn't use any grease or non stick spray). With a large spoon, spoon a cookie-sized portion of batter into the pan. Don’t press on them. Let them sit there until you could see bubbles forming in the middle and a nice browning on the sides, it’s time to flip them (only do this once).
7. Plate them up with maple syrup or honey. If you feel like making blueberry pancakes, add blueberries to the batter and do the same thing you just did before. Enjoy.
8. My other pictures of pancake.

So that’s going to wrap this up with this exceptional food super fluffy pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!