Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked pork loin with apple chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Megan Mitchell takes visits one of California's oldest Apple Orchards to make a apple themed meal. Want to help us choose the dishes and. <p>Fruit and pork make the perfect pair in this savory dish. Cranberries are a great source of vitamin C, and the fresh type have more than double the hunger-busting fiber as dried, sweetened versions. </p>.

Smoked Pork Loin with Apple Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Smoked Pork Loin with Apple Chutney is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Pork Loin with Apple Chutney:

1. Prepare 4 pound Pork Loin
2. Get 1 tsp Paprika
3. Get 1 tsp Onion Powder
4. Get 1 tsp Sea Salt
5. Get 1/2 Ground Cinnamon
6. Get 1/2 Nutmeg
7. Take 1/2 White Pepper
8. Get Olive Oil
9. Prepare Apple Chutney
10. Take 2-3 Sweet Apples (Fuji or Gala)
11. Make ready 2 tbsp Apple Cider Vinegar
12. Make ready 1 tbsp Sugar
13. Take 1/2 tsp Ground Cinnamon
14. Take 1/2 tsp Paprika
15. Prepare 1/2 tsp White Pepper
16. Get 1/2 tsp Sea Salt

Since it is a lean cut of pork, there is a chance is can come out tough and dry. Smoke and pork go perfectly together and adding the flavour of apples just put this meat over the edge. Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat.

Steps to make Smoked Pork Loin with Apple Chutney:

1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
4. Serve a spoonful over slice of pork loin.

Pork and apples have long been perfect partners. Dried cranberries add color and tartness. Remove the smoked pork loin to a platter, covering lightly with foil and a kitchen towel. Let it rest for fifteen minutes before serving with the apple cinnamon Finely chop two large or three medium sweet apples (Fuji or Gala are great varieties for this) and place in a saucepan. To serve, spoon apple chutney over pork.

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