Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thick strawberry crepes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thick Strawberry Crepes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thick Strawberry Crepes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thick Strawberry Crepes:

1. Make ready For the batter:
2. Prepare 2/3 cup cake flour
3. Make ready 1 pinch salt
4. Prepare 2 tbsp butter, completely melted
5. Prepare 1 whole egg
6. Take Milk
7. Take For the strawberry syrup:
8. Get Butter
9. Get 3 strawberries, sliced
10. Take Water

Instructions to make Thick Strawberry Crepes:

1. Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
2. In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
3. In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.

So that is going to wrap this up with this exceptional food thick strawberry crepes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!