Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mixed flour sago potato pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mixed Flour Sago Potato Pancakes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mixed Flour Sago Potato Pancakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed flour sago potato pancakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed Flour Sago Potato Pancakes:

1. Get 1 bowl soaked sago
2. Make ready 2 tsp rice flour
3. Get 2 tsp gram flour
4. Make ready 2 tsp wheat flour
5. Get 1/2 tsp garam masala powder
6. Take 1/4 tsp cumin powder
7. Take 1/4 tsp chilli powder
8. Take 1/2 tsp dry mango powder
9. Prepare As needed water
10. Make ready As needed Oil for frying
11. Make ready As needed Tomato sauce for garnishing
12. Make ready To taste salt

Instructions to make Mixed Flour Sago Potato Pancakes:

1. In a bowl add all the ingredients,mix well and make a smooth pouring consistency batter.
2. Heat a pan pour 2 tsp oil and spread it nicely.
3. Pour a laddle full of batter and spread it evenly.
4. When pancake leave the sides,then flip the pancake,pour 1 tsp oil more and fry it nicely from another side too.
5. Cut the pieces of pancakes and serve it with tomato sauce.

So that’s going to wrap this up for this special food mixed flour sago potato pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!