Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach stir fry (methi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Stir Fry (Methi) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach Stir Fry (Methi) is something which I’ve loved my whole life.
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.
To get started with this particular recipe, we must prepare a few components. You can cook spinach stir fry (methi) using 14 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Spinach Stir Fry (Methi):
- Take 1 tablespoon raw peanuts
- Prepare 3 tablespoons oil
- Make ready 250 g finely chopped spinach leaves
- Prepare Salt as per taste
- Get Pinch sugar
- Make ready 1/2 cup finely chopped onions
- Prepare 1/4 cup peeled and diced potatoes
- Make ready 1 teaspoon minced garlic
- Prepare 1 teaspoon ginger
- Make ready or
- Prepare 1 tablespoon ginger garlic paste
- Prepare 1/4 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon cumin powder
Whether you want to stay fit or wish to have a glowing skin the solution is to include greens in your diet. This recipe is a wonderful combination of Stir fry Chicken, Tomato sauce and Wilted Spinach mildly seasoned with salt and black pepper. It makes a kind of country style meal with a cosmopolitan flair. It does not make an entire meal on its own but it is an excellent accompaniment to a Rice dish, a pasta.
Instructions to make Spinach Stir Fry (Methi):
- Heat an empty small pan
- Add in 1 tablespoon of raw peanuts and dry roast
- Remove and keep aside
- Heat 3 tablespoons of oil in a saucepan
- Add in 1/2 cup of chopped onions and sauté till it gets translucent
- Add in 1 teaspoon of minced ginger and 1 teaspoon of minced garlic OR 1 tablespoon of ginger garlic paste and sauté till the raw smell fades away
- Add in the roasted peanuts and mix well
- Add in 1/4 cup of peeled and diced potatoes. (I haven’t added potatoes here. Because I didn’t have any 🙈🙈)
- Cook and cover till the potatoes are tender
- Add in 1/4 teaspoon turmeric powder
- 1 teaspoon of coriander powder
- Add in 1 teaspoon of cumin powder
- If the mixture is getting too dry, add in a tablespoon of water (ONLY)
- Add in salt as per taste
- Add in chopped spinach leaves. (Here I’m using readymade cubes)
- Cover and cook till the spinach is cooked well. (Do not add any more water. The spinach will release water by itself)
- When the spinach is cooked, turn off the flame and add in a pinch of sugar and mix well.
- Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
- Can be served as a side dish with dal and steamed rice. (Check out my recipe for Dal)
- Enjoy 😉👍🏻
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. A favorite spinach stir fry prepared with just a handful of ingredients to bring out a delicious amalgamation of flavors. A mildly spiced dish with garlicky overtones. Goes well with rotis and rice.
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