Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach potato corn flakes sago balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Spinach Potato Corn Flakes Sago Balls is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Potato Corn Flakes Sago Balls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spinach potato corn flakes sago balls using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Potato Corn Flakes Sago Balls:

1. Prepare 1 cup soaked sago(for 1 hour)
2. Take 2 medium sized boiled potato
3. Take 1/2 cup corn flakes
4. Take 2 tsp spinach puree
5. Make ready 1 chopped onion
6. Get 1 chopped green chilli
7. Prepare 1/2 tsp garam masala powder
8. Get 1/2 tsp cumin powder
9. Make ready 1/2 tsp pav bhaji masala powder
10. Make ready 1/4 tsp chilli powder
11. Prepare 1/2 tsp chaat masala powder
12. Take 1/2 tsp ginger-garlic paste
13. Make ready to taste Salt
14. Prepare As required chopped coriander leaves
15. Make ready As required Oil for frying
16. Make ready as required Tomato sauce and corn flakes for garnishing

Combine the prepared thick sauce, sweet corn, spinach, rice, coriander, green chillies, cheese and salt in a deep bowl and mix well. Dip each ball in the prepared plain flour-water mixture and roll in the bread crumbs till they are evenly coated from all the sides. Cheesy Spinach Corn Recipe with step by step photos. Cheesy spinach corn recipe With step by step photos.

Instructions to make Spinach Potato Corn Flakes Sago Balls:

1. In a mixing bowl take all ingredients,mix well and prepare a mixture of it.
2. Divide mixture in equal parts and give a shape of balls to it.
3. Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden.
4. Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve.

Now add the black pepper powder and salt as required. How to Make Crispy Tuna, Sweet Potato & Corn Balls. Dip them in the flour first, then the egg and then the breadcrumbs. Fry them in batches in some oil until golden all over. These cheesy spinach corn sandwiches are very delicious and easy to make.

So that’s going to wrap it up for this special food spinach potato corn flakes sago balls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!