Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach rolls is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spinach rolls is something that I have loved my whole life. They’re fine and they look fantastic.

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Found the recipe already typed here. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach rolls using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach rolls:

1. Take For roll
2. Get 1 bunch palak
3. Prepare 2 cups wheat flour
4. Get 1 tbsp oil
5. Take 1/2 tsp Salt
6. Make ready For filling-
7. Take 3 medium sizeD potatoes boiled & mashed
8. Take 1 medium onion finely chopped
9. Get 1/2 tsp cumin seeds
10. Prepare 1 pinch heeng
11. Get 1/2 tsp chat masala
12. Get 1 tsp chilli flakes
13. Make ready 1 tsp salt
14. Get 1/2 tsp cumin powder
15. Prepare 1 tsp sesame seeds
16. Make ready 4 tbsp milk
17. Make ready as required Oil for fry

So you may have already picked up on this, but I have a serious weakness for anything Spinach and Ricotta. I have a really difficult time passing up any pastries that contain these two ingredients. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat.

Instructions to make Spinach rolls:

1. First, cut the polka, wash it and blend into a mixer grinder to make a fine paste. Keep aside.
2. Take flour add salt and oil mix well. Then add little by little palak paste to make a dough (don't use water.) Prepare a dough-like chapati. Keep aside for ten minutes.
3. In a pan add 2 tsp oil, add cumin seeds, when it crackles add hing, onion and saute for 2 minutes. Then add mashed potatoes and all the spices along with salt mix well and cook for 3-4 minutes. Keep aside for cool.
4. Now take the dough to make medium-sized balls and roll it like roti. prepare all the roti. Take a non-stick pan heat it and cook all the chapatis on both sides.
5. Now take one palak chapati apply little milk, put some potato mixture on it roll it and apply again milk and spread sesame seeds. Then in a non-stick pan add little oil and cook it on both sides
6. Prepare all the rolls like this way and serve hot.

This quick & easy spinach lasagna rolls recipe requires simple ingredients. It's healthier than traditional spinach lasagna roll ups but still rich/ creamy. All the flavors of spinach lasagna in a healthier, gluten-free form! These spinach zucchini lasagna rolls are. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact).

So that’s going to wrap this up for this special food spinach rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!