Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked pork butt. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked Pork Butt is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked Pork Butt is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked pork butt using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Pork Butt:
- Get 4 oz Yellow Mustard
- Make ready 2 oz Kosher salt
- Prepare 1 oz Ground Black pepper
- Prepare 2 oz Paprika
- Prepare 2 oz Onion Powder
- Make ready 2 oz Garlic Powder
- Get 3 oz Oregano
- Make ready 3 oz Thyme
- Make ready 2.5 oz Brown Sugar
- Take 1.5 oz Granulated Sugar
- Prepare 1 oz Cayenne Pepper
- Make ready Apple Wood chips
Instructions to make Smoked Pork Butt:
- Rub the pork all over with yellow mustard. Then rub with dry spice. Refrigerate and marinate for at least 24 hours for great flavor.
- Soak wood chips for 30 mins to an hour. Light grill and place wood chips. The grill should hold at 250 degrees. If roasting preheat oven to 225 degrees
- Set aside let it rest.
So that is going to wrap this up for this exceptional food smoked pork butt recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
