Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy bourbon chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Bourbon Chicken is perfectly sweet, sticky and spicy, made in just one pan for a quick weeknight dinner with tasty leftovers. Watch the short video tutorial below and see how amazing this dish is! We love making easy and delicious Asian meals for the family to enjoy.

Spicy Bourbon Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Bourbon Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bourbon Chicken:

1. Get 2 Tbsp sesame oil
2. Make ready 1 Tbsp canola oil
3. Take 2 # boneless chicken thighs
4. Take 4 garlic cloves, minced
5. Take 1 tsp fresh ginger, minced
6. Take 1/4 tsp crushed red pepper flakes
7. Make ready 1/2 tsp chili powder
8. Make ready 1/4 C soy sauce-low sod
9. Take 1/4 C brown sugar
10. Get 1 red pepper, chunks
11. Get 2 1/2 carrots, sliced
12. Make ready 1 onion, small, sliced
13. Prepare 1/4 head cabbage, sliced
14. Take 1/4 C Bourbon
15. Take 1 Tbsp rice wine vinegar
16. Prepare 1/4 C apple juice
17. Prepare 1 Tbsp ketchup
18. Make ready 4-6 Tien Tsin chili peppers, seeded and cut

Cover dish and place in refrigerator. Be the first to rate and review this recipe. It's a popular item for "Asian" takeout food, at least in the south. The chicken has a crispy coating and the sweet-spicy-tangy sauce clings to it, creating a symphony of flavor!

Instructions to make Spicy Bourbon Chicken:

1. In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
2. Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
3. In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
4. To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.

Course Main Dish - Chicken Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! To make this Crock Pot bourbon chicken: Combine sauce ingredients together and pour over chicken thighs. Shred the chicken and create a cornstarch slurry to thicken the sauce. A few notes about this recipe… this dish is sweet as Bourbon chicken is a sweet dish (similar to sweet and sour).

So that’s going to wrap it up for this exceptional food spicy bourbon chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!