Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malaysian cake - kek sarang semut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This week's treat is Malaysian honeycomb cake (kek sarang semut), which takes its name from its beehive-like interior, full of little air pockets. Add granulated sugar and butter into boiled water. Kek means cake, sarang means nest, semut means ants in Malay language.

Malaysian Cake - Kek Sarang Semut is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Malaysian Cake - Kek Sarang Semut is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malaysian cake - kek sarang semut using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Cake - Kek Sarang Semut:

1. Get 2 cups granulated sugar
2. Make ready 2 cups boiled water
3. Prepare 0.5 cup butter
4. Get 2 cups cake flour
5. Get 1.5 tsp sodium bicarbonate
6. Get 0.5 cup sweetened condensed milk
7. Take 5 # whole egg chicken
8. Make ready 1 tsp essence vanilla

My Childhood Cake-Bee Hive Cake/Malaysian Honey Comb Cake or Kueh Sarang Semut (蜂巢蛋糕）. INTRODUCTION This is my second post on the Malaysian Beehive cake or kek sarang semut. And I was smitten by the taste and texture. She said no, it's just caramel.

Instructions to make Malaysian Cake - Kek Sarang Semut:

1. Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
2. Sift the flour together with sodium bicarbonate. Set aside.
3. Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
4. Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
5. Pour the mixture num. 4 into petty tin that filled with hard caramel.
6. Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
7. Cut and serve
8. Enjoy😙😙😙

Malaysian Honeycomb cake.aka "Ant's Nest Cake". Karamel Sarang Semut Rice Cooker by Yudha's Kitchen Karamel sarang semut,tekstur nya yang jadul ,yaitu juicy,bukan spongy ya. My Childhood Cake-Bee Hive Cake/Malaysian Honey Comb Cake or Kueh Sarang Semut (蜂巢蛋糕）. Please take note that there is an updated recipe of using. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut.

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