Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pearly sago pulav. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pearly Sago Pulav is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pearly Sago Pulav is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pearly sago pulav using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pearly Sago Pulav:

1. Get 1 cup Sago or Sabudana
2. Get 1-2 tablespoon ghee or oil
3. Prepare 1 tablespoon roasted peanuts powder
4. Make ready 1-2 potatoes thinly sliced
5. Make ready to taste Red chilli powder
6. Make ready to taste Salt
7. Get 1 teaspoon Sugar
8. Take 2 chopped Green chillies
9. Make ready 1 tablespoon chopped fresh coriander
10. Take 1 teaspoon cumin seeds or jeera

Steps to make Pearly Sago Pulav:

1. Wash and soak Sabudana thoroughly and soak in very little water for 4-5 hours
2. Spices required for seasoning
3. Heat ghee in a pan, add cumin seeds, green chillies and then add chopped potatoes
4. Add salt and red chilli powder to taste, mix well and cook until potatoes cook
5. Now add soaked Sabudana, peanuts powder and sugar to taste. Mix well everything and cook uncovered on very heat. Keep turning in between.
6. Garnish with some chopped fresh coriander and serve hot immediately

So that is going to wrap it up for this special food pearly sago pulav recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!