Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yogurt cake with fruit jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yogurt Cake With Fruit Jam is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Yogurt Cake With Fruit Jam is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yogurt Cake With Fruit Jam:

1. Take 150 grams butter (softened)
2. Prepare 1 cup white sugar
3. Make ready 1 tsp vanilla essence
4. Take 1 cup plain yogurt
5. Get 2 eggs
6. Take 2 cup self-raising flour
7. Get 1/2 cup blueberry jam

Steps to make Yogurt Cake With Fruit Jam:

1. Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
2. Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
3. Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
4. Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
5. *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc

So that’s going to wrap it up with this exceptional food yogurt cake with fruit jam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!