Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's bourbon candied pecans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bourbon adds a rich sweetness to these crunchy candied roasted pecan recipes. Bourbon gives a sweetness to these tasty pecan recipes, and the spices make it very fall! Almost every weekend in the summer we take a trip down to the Omaha Farmer's Market to load up on fresh produce, locally.

Brad's bourbon candied pecans is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's bourbon candied pecans is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have brad's bourbon candied pecans using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bourbon candied pecans:

1. Make ready 2 cups dark brown sugar
2. Prepare 1 tsp cinnamon
3. Take 1 tsp salt
4. Get 2 oz bourbon
5. Get 1 tbsp water
6. Prepare 4 cups pecan halves

It's hard to refrain from eating pecans by the handful and even harder after making the bourbon candied recipe. It's always a good idea to make an extra batch or. These bourbon pecans are dangerously good. Picture them sprinkled on top of ice cream, cheesecake, or a salad.

Steps to make Brad's bourbon candied pecans:

1. Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
2. Add pecans and cook in pan for 3 minutes stirring constantly.
3. Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
4. Lay out on a cookie sheet or waxed paper to completely cool.
5. Break up and serve by themselves or add to any holiday dish desired. Enjoy.

They have just a touch of cayenne so you aren't overwhelmed by the sweetness of the sugar and bourbon. Skip to Candied Bourbon Pecans content. Cool and toss with cinnamon sugar, if desired. Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Toss in cane sugar until completely coated.

So that is going to wrap this up with this exceptional food brad's bourbon candied pecans recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!