Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pomelo & mango sago. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pomelo tastes similar to grapefruit, but it's sweeter. Pomelo contains a variety of vitamins and minerals and is an excellent source of vitamin C. Pomelos are rich in vitamin C & potassium among other nutrients & antioxidants.

Pomelo & Mango Sago is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pomelo & Mango Sago is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pomelo & mango sago using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pomelo & Mango Sago:

1. Get 1 can Mango (canned)
2. Make ready 1 small pack Liquid yogurt
3. Prepare 2 cubes Ice
4. Make ready 15 grams Tapioca
5. Take 1 as much (to taste) Pomelo
6. Make ready 1 Simple syrup

Some pomelos can be as big as volleyballs. The pale green or yellow fruit has a pink, white, or red inside that tastes like a slightly sweeter grapefruit. Pomelo app exists to help you create photos worth sharing. Use advanced editing tools like HSL.

Steps to make Pomelo & Mango Sago:

1. Remove the membrane of pomelo and break the flesh roughly. Our home grown pomelos are very sour. If it’s too sour, marinate the broken flesh with simple syrup.
2. Boil the tapioca for 20 minutes, put it into a bowl of cold water and drain.
3. Separate the mango fruit and the syrup from the can. Cut 2 pieces of the mango into an adequate size.
4. Mix the cut mango, yogurt, ice cubes, and 2 to 3 tablespoons of the syrup with an electric mixer until it turns into smooth puree.
5. Lay tapioca and mango in a bowl.Pour the mango puree on it. Top with pomelo.
6. Grape fruits, hassaku, or hyuganatsu can be used instead of pomelo.

Pomelos are an incredibly under-appreciated member of the citrus family. They look like larger grapefruits, but they certainly are their own My best pomelo memories are taking one of these to work when I was nursing. A pomelo is a large citrus fruit that grows throughout Southeast Asia and many islands of the South Pacific, including Tahiti and Fiji. It is perhaps best known in the West as one of the "parents" of the more common grapefruit: grapefruits are a hybrid made by crossing a pomelo with an orange. Помело экзотический фрукт. Pomelo is a large, citrus fruit, considered as an ancient ancestor of the grapefruit.

So that’s going to wrap it up with this exceptional food pomelo & mango sago recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!